When it comes to the future of business in California, there are NO Blue Ones, there are NO Red Ones, ONLY GREEN ONES which means, Gavin Newsom must go, NOW!

Now, I might not have signed the two previous petitions to get Newsom OUT of office but if a third one comes around, you had better believe my family and I will. When it comes to our financial futures, to our businesses, and numerous other foodservice establishments across the state, most of them suffering as bad as, if not worse than ours, there is NO BLUE and there is NO RED businesses, just GREEN BUSINESSES (and I am not talking about this climate change crap).

Working Chef Roland Carl Davis

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THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOOD SERVICE FOR MONDAY, JUNE 08, 2020 BY CHEF ROLAND CARL DAVIS

 

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“When it comes to the future of business in California, there are NO Blue States, there are NO Red States, ONLY GREEN STATES which means, Gavin Newsom must go, NOW!” by Working Chef Roland Carl Davis, ACF-CWC

 

 

SPRING SESSION 2020

 

BLOG POST #3,508 AT THE AICP-END

 

151 DAYS UNTIL ELECTION DAY 2020

 

Gavin Newsom won’t survive a third recall attempt…

Arvin, CA 93203, 06-08-2020 Monday:   Friends, I believe that I am the person responsible for getting the American Institute of Culinary Politics-The Elemental News of the Day at Google Blogger shut down for good. Me. The sole remaining liberal voice (MAYBE) at our blog. I am the one because back in December, I made mention about taking “Donald Trump OUT” but what I meant by that is ‘OUT OF OFFICE, ‘ believing that anyone possessing a second-grade education knew precisely what I meant. You would have to be a flipping dimwit not to know what the hell I was saying so WTF? Yet, some drooling cretin on social media got out the long knives for us and did what they did. Gee whiz.

Like everyone else here, six months can see a great deal of change and boy, oh, boy, do we have change. There was impeachment. A BIG FAT ZERO. Adam Schiff and Jerrold Nadler must lose their seats. Abject failures they are. Then, on the heels of one of the worst things I ever watched- the impeachment trial in the U.S. Senate where our prosecutors droned on and on and on and on to the point that I felt like going to the gun safe, pulling out my Ruger and putting one smack dab in my brain.

Then, lo and behold, the commie government in Beijing lets COVID-19 loose on the entire planet but seemingly, more so here than anywhere else which told me something. It told me that the Chi-Coms do not play by civilized rules, that they have been working on it since SARS, MERS, H1N1, now we have the Wuhan Bat Virus (as my friend and colleague Chef Pedro says). Imagine that? We are beginning to kick butts on the trade front and then lo and behold, the Fu Manchus send us a pandemic.

Now, our business is in the tank, in the crapper, visiting the water treatment center and then heading out to sea. We are struggling to reopen but my governor, the worthless POS Gavin Newsom forgets that most of the people in this state are Democrats and we voted for HIM. Yet, he is the one destroying our business and hundreds of thousands of other businesses around the state. He has to GO.

Now, I might not have signed the two previous petitions to get Newsom OUT of office but if a third one comes around, you had better believe my family and I will. When it comes to our financial futures, to our businesses, and numerous other foodservice establishments across the state, most of them suffering as bad as, if not worse than ours, there is NO BLUE and there is NO RED businesses, just GREEN BUSINESSES (and I am not talking about this climate change crap).

The response to the pandemic has trashed California. People’s lifelong dreams have vanished in the span of a couple of months, not because they were failures but because Sacramento failed them. We had dreams of an ever-deeper Blue State but now, my eyes have opened just a crack and I see the untold damage being done to me, to fellow Democrat business owners, to Republican business owners, to Libertarian business owners, and to independent business owners. Sacramento does not care.

What Sacramento does care about is UNION employees. Union workers are important, private sector workers are not because they think that Nancy Pelosi can somehow finagle money out of D.C. when no one believes she can. Impeachment failure has tainted her political future, too, and I must say, I won’t be sad to see her go. We need change.

Then, Blue State cops kill another black man and suddenly, the entire nation is aflame. Some places where businesses were beginning to open either had to close down again or found themselves, looted, burned, flooded, trashed. Is this how our leaders look at us? Like they value our flipping votes? There is no way in hell any Democrat in office values our votes, all they value is power. Absolute power.

My eyes are now open. Open. When I say ‘open,’ I mean OPEN.

We will continue tomorrow.

R. C. Davis

Roland Carl Davis

American Culinary Federation, Inc., CWC

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This is a facsimile of me as a young chef back in the 1960’s when I was working as a sous chef at a fine dining restaurant, the Victor Hugo, over on the coast around Newport, California. I began my career working as a pot washer at the age of 10, move to washing dishes in 1958, became a chef’s apprentice in 1961 and have been a career professional ever since. I am still involved in professional foodservice as a consultant for food and beverage professionals. Famed Bakersfield street artist Simone created the cartoonish figure of me, which appears to be ‘me’ but I hope I look better than how he portrayed me. You are the judge.

Chef Roland Carl Davis writes from Arvin, CA 93203.

Chef Roland Carl Davis is a proud Democrat

Contact me at the following address: rcdavisHUGO1G@outlook.com

 

WORKING CHEF ROLAND CARL DAVIS

END COMMENTARY 06-08-2020

COPYRIGHT © 2020 BY MHB PRODUCTIONS

WORD COUNT: 700

06-08-2020 Monday—Political Topics and Essays, Part MMCXCIV: “When it comes to the future of business in California, there are NO Blue Ones, there are NO Red Ones, ONLY GREEN ONES which means, Gavin Newsom must go, NOW!” by Working Chef Roland Carl Davis, ACF-CWC.

HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances. You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.

 

 

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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What’s Cookin’ Productions. The AICP-END Blog copyrights this article © 06-06-2020, all rights reserved.

REFERENCES:

Davis, Roland Carl. “When it comes to the future of business in California, there are NO Blue Ones, there are NO Red Ons, ONLY GREEN ONES which means, Gavin Newsom must go, NOW!” Political Topics and Essays, Part MMCXCIV

FOR FURTHER READING:

Edward “Eddie” Fitzgerald Carlton edited and rewrote the blog post today. Chef Alvin T. Woliztnikistein approved its publication.

 

 

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The Stinkbug symbol on CDs, DVDs, and Books means “approved by the American Institute of Culinary Politics-Elemental News of the Day” as well as adjusted or edited by the photographic editor.

 

BEVERLY CARRICK PAINTING OF THE DAY:

 

 

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This artwork is #1292 a 12” x 16” original oil painting by Beverly Carrick, which, she entitled, “Snowy Sedona.” It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, found at beverlycarrick.com, or at the blog’s Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, “Painting the Southwest with Beverly Carrick.” Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

 

 

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Beverly Carrick: The World’s Greatest Artist (1927-2012)

Pictures #0001-1495

 

 

 

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!

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Roland Carl Davis, Political Topics and Essays, Liberalism, Liberalism Run Amok, Impeachment, Jerrold Nadler, Adam Schiff, Nancy Pelosi, U.S.-Communist Chinese Trade Deal, COVID-19, Wuhan Bat Virus, Blue State Cops, Sacramento’s Failures, Gavin Newsom, Coronavirus Shutdowns, MERS, SARS, H1N1, Chinese History of Pandemic Creation, Saving California, REAL Woke Democrat, Donald Trump, Google Blogger,

 

 

 

PLEASE READ OUR TODAY IN HISTORY 06-08-2020

 

 

“When it comes to the future of business in California, there are NO Blue Ones, there are NO Red Ones, ONLY GREEN ONES which means, Gavin Newsom must go, NOW!” by Working Chef Roland Carl Davis, ACF-CWC

 

 

 

 

 

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WE THANK EVERYONE FOR JOINING US AT WORDPRESS.COM AND FOR AIDING US IN CONTINUING TO DO THE WORK WE TOOK UPON OURSELVES MORE THAN A DECADE AGO. ALTHOUGH WE ALL WRITE WITH PEN NAMES TO PROTECT BOTH OUR PERSONS AND FAMILIES AS WELL AS OUR BUSINESSES, WE SHARE THE TRUTH AS WE SEE IT AND PULL NO PUNCHES WHICH IS REASON ENOUGH TO JOIN US DAILY!

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Author: Chef Roland Carl Davis, CWC-ACF

Long ago, I was working as a sous chef at a fine dining restaurant, the Victor Hugo, over on the coast around Newport, California. I began my career working as a pot washer at the age of 10, move to washing dishes in 1958, became a chef's apprentice in 1961 and have been a career professional ever since. I am still involved in professional foodservice as a consultant for food and beverage professionals

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