So you say you wanna make U.S. Elections more secure? Well, listen now, here’s what you do: National Voter ID in six easy steps- how about it, Republicans?

If everyone is going to have to upgrade to the ‘real ID’ or whatever they are calling it, meaning we are going to have to prove every aspect of our lives (whereas the illegal aliens NEVER flipping do), then why can we not add a national voter ID to the entire package, you know, one-stop shop and NOT have the DMV in the various states be the registrar.

Chef Brian Carrick

The AICP-END Blog

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Bakersfield, CA 93390-0669

Business Phone: 661-374-1430

 

JUST THE FACTS

 

 

 

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THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOOD SERVICE FOR FRIDAY, FEBRUARY 07, 2020 BY CHEF BRIAN CARRICK

 

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“So you say you wanna make U.S. Elections more secure? Well, listen now, here’s what you do: National Voter ID in six easy steps- how about it, Republicans?” by Chef Brian Carrick

 

 

WINTER SESSION 2020

 

BLOG POST #3,386 AT THE AICP-END

 

273 DAYS UNTIL ELECTION DAY 2020

Tired of Democrats trying to steal elections? Here is how we can stop them…

Weedpatch, CA 93241, 02-07-2020 Friday: Now that the godless Democrats have taken it where the sun don’t shine, i.e., losing on impeachment, I have a proposition I would love the Republicans to consider, a topic we have discussed here at the American Institute of Culinary Politics-Elemental News of the Day and that is a NATIONAL VOTER ID.

If everyone is going to have to upgrade to the ‘real ID’ or whatever they are calling it, meaning we are going to have to prove every aspect of our lives (whereas the illegal aliens NEVER flipping do), then why can we not add a national voter ID to the entire package, you know, one-stop shop and NOT have the DMV in the various states be the registrar.

Everyone KNOWS the Democrats love Motor Voter so they can register Pepe and Poncho and Pedro and Maria and Louisa and all the rest of the illegals lurking within our shadows. They register them to vote and then expect them to obey the ‘honor system’ and not vote if they are illegal aliens. Oh, please. Illegal aliens are going to respect the ‘honor system?’ They disrespected our laws once they snuck across our borders!

Here is the deal as to WHY a National Voter ID would be good. First, Democrats are always crying about people being denied the right to vote (think fat lady, Stacey Abrams), the poor folks, black folks, Latinos, and others are either too stupid or too poor to get an ID. Yet, they are able to get the necessary IDs to get food stamps, obtain welfare, buy booze, tobacco, medicinal weed, get Section 8, empty every food bank, you name it, they are smart enough to get it so why not a legitimate National Voter ID?

Second, having a National Voter ID would mean that one can vote ONLY once. Say you live in California and go to school in Montana, instead of being able to register to vote in two places, you can vote only once and can do it wherever you are living and working.

Third, a National Voter ID system would require both a paper and electronic ballot with a person’s unique code imprinted on it. Both the state and federal government would receive a confirmation that the holder of the card voted (and when one votes, they would have to produce their National Voter ID card with a photo that is updated every four years) and has voted a single time.

Fourth. What about the dead, you ask? Well, funeral homes would play a part in this portion of the program as would the county clerk. Families would be required to notify county government that their loved one has died within 30 days. Likewise, when a funeral home buries or cremates someone, they, too, would be required to send notice to state government so again, there would be a backup here as well.

Fifth. People with green cards could possess a National Voter ID as long as they have legal right to live and work here and are not dependent on local, state, or federal government for their upkeep. Sixth and final point, people in county jails awaiting trial or serving sentences for non-violent crimes would maintain their right to vote whereas violent felons would not. It would be one of the ‘perks’ one might receive for good behavior.

The fact that National Voter ID would be recorded in local, state, and federal systems would make it secure and would prohibit unmarked buses coming out of the hinterlands of rural Mexico from showing up at a number of polling places, disgorging loads of illegals and thugs to vote.

Without proper ID and once done, if used to vote again at another site, red flags would go off, and the polling place workers would report the attempted infringement to local law enforcement via a computerized system at each table in each precinct.

IF the Democrats are so determined to stop Russians from interfering in our elections, how about stopping ALL electoral funny business? It would not be that difficult to do as long as crimes associated with voter fraud such as counterfeiting National Voter ID cards and subsequent materials came with a 20-year-stretch in a federal pen, preferably somewhere in northern Alaska or in the Northern Marianas.

President Trump, please consider this. Democrats, you should consider it, too, as you SOBS are always the ones wailing like Muslim women who have lost men to the SEAL teams, landmines, and drone strikes. It’s high time we fix our elections system and stop the schemes the Democrats always produce to sway elections to their side, crimes such as “Ballot Harvesting” and similar bull crap.

Join me tomorrow and we will motor on to the end of the week. Adios.

Brian Carrick

Brian Carrick

American Culinary Federation, Inc., Retired Member

Chef Brian Carrick writes from Weedpatch, California.

Chef Brian Carrick is a Conservative Republican.

Contact me at the following email address: misterbcc3201p@gmail.com

CHEF BRIAN CARRICK

END COMMENTARY 02-07-2020

COPYRIGHT © 2020 BY MHB PRODUCTIONS

WORD COUNT: 810

02-07-2020 Friday—Political Topics and Essays, Part MMLXXII: “So you say you wanna make U.S. Elections more secure? Well, listen now, here’s what you do: National Voter ID in six easy steps- how about it, Republicans?” by Chef Brian Carrick.

HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances. You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.

 

 

 

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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What’s Cookin’ Productions. The AICP-END Blog copyrights this article © 02-03-2020, all rights reserved.

REFERENCES:

Carrick, Brian. “So you say you wanna make U.S. Elections more secure? Well, listen now, here’s what you do: National Voter ID in six easy steps- how about it, Republicans?” Political Topics and Essays, Part MMLXXII

 

Edward “Eddie” Fitzgerald Carlton edited and rewrote today’s blog article.

 

 

 

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The Stinkbug symbol on CDs, DVDs, and Books means “approved by the American Institute of Culinary Politics-Elemental News of the Day” as well as adjusted or edited by the photographic editor.

Brian Carrick, Political Topics and Essays, National Voter ID, Election Security, Securing U.S. Elections, Illegal Alien Voting, Real ID, Motor Voter, Motor Voter Scam, Repeat Voters, Illegal Alien Voters, Donald Trump, Russian Election Meddling, Illegal Alien Election Meddling, Federal Prisons, Alaska, Montana, Northern Marianas, California, Welfare, Section 8 Housing, Food Banks, Tobacco, Alcohol, Medicinal Marijuana, Department of Motor Vehicles,

 

 

 

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Author: Chef Brian Carrick, ACF Retired

My colleagues and I no longer share old photos of us, as the price of success means that lunatics and nuts come looking for one. Therefore, we hired local up-and-coming Bakersfield-Oildale, California street artist, Simone, to create facsimiles of us so we can remain somewhat obscure. Ah, well, I began my culinary career in 1969 bussing tables at age 12 and became a cook's apprentice in 1973 at age 17. I have worked all over California, Hawaii, Washington State, and even a brief time in Arizona. Chef Brian Carrick writes from Weedpatch, California. Chef Brian Carrick is a Conservative Republican.

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