“Foodservice Career Notes, Part VI: Chef Stinkbug continues this Popular Category by discussing one of the more Important Aspects of the Professional Restaurant Chef: Sanitation and Hygiene!” by Chef Stinkbug

Professional chefs discussing the issues of the day in an exciting manner. We cover politics, sports, music, and whatever else comes up.

Source: “Foodservice Career Notes, Part VI: Chef Stinkbug continues this Popular Category by discussing one of the more Important Aspects of the Professional Restaurant Chef: Sanitation and Hygiene!” by Chef Stinkbug

Author: Chef Craig Carrici, ACF-CWC

I began my cooking career in the 1960's when I apprenticed underneath a great chef, Master Chef Ulysses S. Paz. I have lived and worked in Hawaii, Washington State, Arizona, and California. Even though I am in my late 60’s, I am still actively involved at a hotel here in Bakersfield, CA. I make my home in Pumpkin Center, CA.

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