“Professional Foodservice Discussions, Part I: Controlling Labor and Food Cost Discussion, #1 PLUS Beef Chow Yoke—a Hawaiian Favorite” by Chef Stinkbug

Professional chefs discussing the issues of the day in an exciting manner. We cover politics, sports, music, and whatever else comes up.

Source: “Professional Foodservice Discussions, Part I: Controlling Labor and Food Cost Discussion, #1 PLUS Beef Chow Yoke—a Hawaiian Favorite” by Chef Stinkbug

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Author: aicpendblog

We are a collection of outspoken professional food service workers who share our views with our community. We hope you will join us.

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