Following past examples, we can and should build our border wall with Mexico and can also make them pay for it by confiscating all money crisscrossing the border as well as taxing money heading south at 80-percent or more

Author: Chef Craig Carrici, ACF-CWC

I began my cooking career in the 1960's when I apprenticed underneath a great chef, Master Chef Ulysses S. Paz. I have lived and worked in Hawaii, Washington State, Arizona, and California. Even though I am in my late 60’s, I am still actively involved at a hotel here in Bakersfield, CA. I make my home in Pumpkin Center, CA. View all posts by Chef Craig Carrici, ACF-CWC